Gault&Millau Culinary Innovators Showcase: A Gastronomic Spectacle at Dubai Food Festival 2024

Written by Admin | Jun 5, 2023 8:00:00 PM

The world of fine dining is set to converge once again at the Dubai Food Festival, with one event standing out as a beacon of gastronomic excellence: the Gault&Millau Culinary Innovators Showcase. Scheduled to take place at ICD Brookfield Place's "The Space" from April 25-27, this three-night extravaganza promises to be a celebration of culinary artistry and innovation like no other. This unique showcase, in partnership with Dubai's Department of Economy and Tourism, promises an extraordinary gastronomic experience.

What to expect?

At the heart of the showcase lies a curated lineup of Dubai's most acclaimed chefs, each renowned for the mastery of their craft. Twelve of Dubai’s most esteemed chefs are getting ready to unveil a spectacle at this inaugural event. From Grégoire Berger of Ossiano to Himanshu Saini of Trèsind Studio, and from Roberto Torre of L’Atelier Robuchon to Kelvin Cheung of Jun’s, the roster reads like a who's who of Dubai's culinary scene. These legends will come together to present an 11-course roaming tasting menu, showcasing their signature dishes and pushing the boundaries of gastronomy.

What sets the Gault&Millau Culinary Innovators Showcase apart is not just the exceptional food on offer, but also the atmosphere of creativity and collaboration it fosters. Rather than replicating dishes from their restaurants, each chef has crafted a unique creation exclusively for the event. The menu offers creative dishes that showcase a tantalising array of flavours and textures and promise an unmatched dining experience.

Here is the line-up for the event with the special dishes they will be preparing:

• Ruben Guerrero from 99 Sushi Bar & Restaurant: Oysters n°3 with Toro, Ponzu & Kaluga Queen Caviar • Takashi Namekata & Hisao Ueda from TakaHisa: Crab Jewellery • Grégoire Berger from Ossiano: White on White • Jason Atherton from Row on 45: Bafun Uni & Norwegian Langoustine • Himanshu Saini from Trèsind Studio: Medu Vada, Gorgonzola Dolce, Tomato Rasam • Kelvin Cheung from Jun’s: Foie Gras Pani Puri • Saverio Sbaragli from Al Muntaha: Organic Ravioli Del Plin • Roberto Torre from L’Atelier Robuchon: La Selle d’Agneau (Baby Lamb Saddle) • Mohamad Orfali & Michael van der Kroft from Orfali Bros. & Tres collab: Savoury Éclair with Miso Fudge & Cherries • Wasim Orfali from Orfali Bros.: Vanilla Madness • Tom Allen from Dinner by Heston Blumenthal: Saffron Ice Cream Date & Pistachio (c.1901)

The event unfolds with guests savouring one dish from each chef team's kitchen stall, accompanied by expertly paired beverages. As guests revel in each course, they'll have the opportunity to interact with the chefs, learning about the inspirations behind their dishes and the techniques that set them apart. Live jazz performances on the outdoor terrace will further enhance the ambience, creating a dining experience that stimulates the senses and ignites the imagination.

A Platform for Recognition

Beyond the indulgence of the palate, the Gault&Millau Culinary Innovators Showcase carries deeper significance for Dubai's gastronomic landscape. It serves as a platform for Dubai’s chefs to display their talents on a global stage, while also attracting international attention to the city's burgeoning food scene. By recognising and celebrating these chefs’ skills, the event reinforces Dubai's position as a world-class culinary destination, attracting both residents and visitors to explore the rich diversity of flavours that the city has to offer.

Ahmed Al Khaja, CEO of Dubai Festivals and Retail Establishment, underscores the significance of this collaboration in elevating Dubai's restaurant scene. This partnership with Gault&Millau exemplifies Dubai's dedication to showcasing culinary excellence and fostering innovation within the dynamic food landscape.

Final Words

In essence, the Gault&Millau Culinary Innovators Showcase is more than just a dining experience – it's a celebration of creativity, innovation, and passion for food. It's a testament to Dubai's growing prominence as a global culinary hotspot. With only 100 tickets available per evening, enthusiasts are urged not to miss this inaugural event.

About Gault&Millau

Gault&Millau is a French restaurant guide that originated in Paris, France, in the 1960s. Founded by journalists Henri Gault and Christian Millau, the guide revolutionised the way restaurants were reviewed by introducing in-depth critiques focused on taste, quality, creativity, and the simplicity of cooking. Over the decades, Gault&Millau has become synonymous with fine dining excellence, guiding food enthusiasts to exceptional gastronomic experiences around the world.

Today, Gault&Millau continues its legacy of expertise, providing comprehensive dining guides that highlight the best restaurants, chefs, and dining experiences across various regions. With its meticulous evaluations and discerning standards, Gault&Millau serves as a trusted resource for both seasoned gourmands and aspiring foodies, offering insights into the culinary landscape and celebrating innovation and excellence wherever it may be found.

View full post